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Results 1 to 25 of 596

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On the simulation of the influence of macroscopic defects in rubber blends on their viscoelastic propertiesKOSTIAL, P; MOKRYSOVA, M; CUTH, V et al.KGK. Kautschuk, Gummi, Kunststoffe. 2004, Vol 57, Num 7-8, pp 371-376, issn 0948-3276, 6 p.Article

Effects of initial load levels and crosshead speed levels on viscoelastic properties of biodegradable loose fill extrudatesLUI, Wai-Bun; PENG, Jinchyau.Journal of food engineering. 2007, Vol 80, Num 1, pp 284-291, issn 0260-8774, 8 p.Article

Small and large deformation viscoelastic behaviour of selected fibre blends with gelling propertiesANGIOLONI, Alessandro; COLLAR, Concha.Food hydrocolloids. 2009, Vol 23, Num 3, pp 742-748, issn 0268-005X, 7 p.Article

Strain waveform dependence of stress fiber reorientation in cyclically stretched osteoblastic cells: effects of viscoelastic compression of stress fibersNAGAYAMA, Kazuaki; KIMURA, Yuki; MAKINO, Narutaka et al.American journal of physiology. Cell physiology. 2012, Vol 71, Num 5, issn 0363-6143, C1469-C1478Article

Estimation of the vulcanization time for rubbers by considering their linear viscoelastic response assessed by a plate-plate RheometerGATOS, K. G; KARGER-KOCSIS, J.KGK. Kautschuk, Gummi, Kunststoffe. 2004, Vol 57, Num 7-8, pp 350-354, issn 0948-3276, 5 p.Article

Tetrafunctional acrylates based on β-hydroxy alkyl amides as crosslinkers for UV curable coatingsPALANISAMY, Aruna; RAO, B. S.Progress in organic coatings. 2006, Vol 56, Num 4, pp 297-303, issn 0300-9440, 7 p.Article

The role of salt washing of fish skins in chemical and rheological properties of gelatin extractedGIMENEZ, B; GOMEZ-GUILLEN, M. C; MONTERO, P et al.Food hydrocolloids. 2005, Vol 19, Num 6, pp 951-957, issn 0268-005X, 7 p.Article

Extraction of gelatin from fish skins by high pressure treatmentGOMEZ-GUILLEN, M. C; GIMENEZ, B; MONTERO, P et al.Food hydrocolloids. 2005, Vol 19, Num 5, pp 923-928, issn 0268-005X, 6 p.Article

Viscoelastic characteristics of Granny Smith apple during glucose osmotic dehydrationMARTINEZ, V. Y; NIETO, A. B; CASTRO, M. A et al.Journal of food engineering. 2007, Vol 83, Num 3, pp 394-403, issn 0260-8774, 10 p.Article

Use of lactic acid for extraction of fish skin gelatinGIMENEZ, B; TURNAY, J; LIZARBE, M. A et al.Food hydrocolloids. 2005, Vol 19, Num 6, pp 941-950, issn 0268-005X, 10 p.Article

Control of optical anisotropy of cellulose esters and their blends with plasticizerYAMAGUCHI, Masayuki; IWASAKI, Takuya; OKADA, Kyoko et al.Acta materialia. 2009, Vol 57, Num 3, pp 823-829, issn 1359-6454, 7 p.Article

Viscoelastic properties of reconstituted cassava doughRODRIGUEZ-SANDOVAL, Eduardo; FERNANDEZ-QUINTERO, Alejandro; SANDOVAL-ALDANA, Angélica et al.International journal of food science & technology. 2009, Vol 44, Num 1, pp 138-144, issn 0950-5423, 7 p.Article

DNA Hydrogels: New Functional Soft MaterialsOKAY, Oguz.Journal of polymer science. Part B. Polymer physics. 2011, Vol 49, Num 8, pp 551-556, issn 0887-6266, 6 p.Article

Characteristics of the gelatin extracted from Channel Catfish (Ictalurus Punctatus) head bonesLIU, H. Y; HAN, J; GUO, S. D et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 2, pp 540-544, issn 0023-6438, 5 p.Article

Study of adsorption kinetics of surfactants onto polyethersulfone membrane surface using QCM-DLIU, Sean X; KIM, Jun-Tae.Desalination (Amsterdam). 2009, Vol 247, Num 1-3, pp 355-361, issn 0011-9164, 7 p.Article

Effect of granular characteristics on the viscoelastic properties of composites of amylose and waxy starchesLU, Ting-Jang; DUH, Chi-Shen; LIN, Jheng-Hua et al.Food hydrocolloids. 2008, Vol 22, Num 1, pp 164-173, issn 0268-005X, 10 p.Conference Paper

Rheological properties and gelcasting of concentrated aqueous silicon suspensionQIGUO ZHANG; MINGYUAN GU.Materials science & engineering. A, Structural materials : properties, microstructure and processing. 2005, Vol 399, Num 1-2, pp 351-357, issn 0921-5093, 7 p.Article

Parsnip (Pastinaca sativa L.): Dietary fibre composition and physicochemical characterization of its homogenized suspensionsCASTRO, Alejandra; BERGENSTAHL, Björn; TORNBERG, Eva et al.Food research international. 2012, Vol 48, Num 2, pp 598-608, issn 0963-9969, 11 p.Article

Storage of dried fish skins on quality characteristics of extracted gelatinGIMENEZ, B; GOMEZ-GUILLEN, M. C; MONTERO, P et al.Food hydrocolloids. 2005, Vol 19, Num 6, pp 958-963, issn 0268-005X, 6 p.Article

In vivo determination of triceps surae muscle-tendon complex viscoelastic propertiesBABIC, Jan; LENARCIC, Jadran.European journal of applied physiology. 2004, Vol 92, Num 4-5, pp 477-484, 8 p.Article

Steady flow and viscoelastic properties of lubricating grease containing various thickener concentrationsYEONG, S. K; LUCKHAM, P. F; TADROS, Th. F et al.Journal of colloid and interface science. 2004, Vol 274, Num 1, pp 285-293, issn 0021-9797, 9 p.Article

Flow behaviour, linear viscoelasticity and surface properties of chitosan aqueous solutionsCALERO, Nuria; MUNOZ, José; RAMIREZ, Pablo et al.Food hydrocolloids. 2010, Vol 24, Num 6-7, pp 659-666, issn 0268-005X, 8 p.Article

Effect of food matrix and heat treatment on the rheological properties of salmon-based baby foodRAMAMOORTHI, Lakshmanan; LEE, Youngsoo; BREWER, Susan et al.Journal of food engineering. 2009, Vol 95, Num 3, pp 432-437, issn 0260-8774, 6 p.Article

Dominant role of wormlike micelles in temperature-responsive viscoelastic properties of their mixtures with polymeric chainsMOLCHANOV, Vyacheslav S; PHILIPPOVA, Olga E.Journal of colloid and interface science. 2013, Vol 394, pp 353-359, issn 0021-9797, 7 p.Article

Viscoelastic properties of oat β-glucan-rich aqueous dispersionsJINGYUAN XU; INGLETT, George E; DIEJUN CHEN et al.Food chemistry. 2013, Vol 138, Num 1, pp 186-191, issn 0308-8146, 6 p.Article

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